You may enter the competition for free by sending your entry on an unenclosed postcard by first or second class post to the Promoter at the following address:
Win Your Gear
P.O. BOX 6306
SHEFFIELD
S8 2PE

Please include the following information:

1. your full name;
2. your address;
3. a contact telephone number and email address;
4. the Competition you are entering

• Incomplete or illegible entries will be disqualified;
• Entrants MUST have CREATED AN ACCOUNT on the Website for the postal entry to be processed. All details on the postcard MUST correspond to the details on the account to receive the order confirmation and ticket number. Postal entries received without a registered account cannot be processed.
• Your entry must be received by the Promoter 48 hours before Closing Date. Entries received after this will not be entered into the random draw;
• All Free Postal Entries, MUST be sent to the P.O. Box Address above for proper routing and administration. NO entries will be accepted or administrated at our physical retail store.
• You may make multiple free entries for any competition (up to any limit placed on entries by the Promoter) but each free entry must be submitted and posted to the Promoter separately.
  Bulk entries in one envelope will not be accepted as multiple entries, and if a bulk entry is received, it will be counted as one single entry;
• By entering the competition, you are confirming that you are eligible to enter and accept these terms and conditions;
• If the number of paid entries reaches any cap or limit before your postal entry is received, you will not be entered into the random draw.
• If the entry price is less than the price of a second-class stamp, you will receive multiple entries for each entry you send so that the value of your entries equals or exceeds the price of a second-class stamp. For example, if the entry price is 49p, you will receive 2 free entries for each one you send. If the entry price is 33p, you will receive 3 free entries for each one you send.

For full terms and conditions, click here.